Bake’mmm bagels have 60% fewer sugars and zero wheat starch glucose. Our patented boiling method transforms wheat starch into healthy, slow-burning complex carbs that do not increase blood sugar levels. Healthy “carb-smart bagels that taste great and have improved texture and extended shelf-life.
Fresh and crisp with a classic chewy texture; aromatic, fresh, all-natural and organic. You’ll fall in love, everybody does.
Bake’mmm Bagels and they are the perfect solution for:
- Sugar induced inattention and over-activity followed by the cranky, despondent crash.
- Type 2 Diabetes, Cardiovascular Disease and Obesity.
Slow Burning Carbohydrates — the Key to Good Health!!
Our patented Bake’mmm Bagel process (USPatent No. 6,586,024) not only gives our bagels their characteristic NY crust and chewy texture, it transforms the wheat starch, creating low-glycemic carbohydrates that keep blood sugar in balance.
Healthy complex carbohydrates that give you the benefits of fiber and protein without the downside of sugar spikes and crashes.