All Pastas Are Not Created Equal
Organic Durum Semolina and Whole Wheat Pasta are made with wheat grown in Italy on small family-owned farms that have been using traditional agricultural methods for centuries. All ingredients are certified organic and are grown and processed without the use of synthetic pesticides or fertilizers. The pasta is made with artisanal production methods of the past. Antique bronze dies, which create the shape of the pasta, are used in the Bionaturæ factory to press semolina pasta shapes with a rough texture that better absorbs sauce. Most present-day pasta factories use Teflon® dies, which is more expedient but compromises quality, making a smoother surface that sauce will actually slide off of. The drying process is also a key to the delicious flavor of our pasta. Slow drying at low temperatures helps to preserve the flavor.
Organic Whole Wheat Pasta
Enjoy the health benefits of whole wheat pasta without sacrificing great flavor. Bionaturæ® Organic Whole Wheat Pasta is made in a century-old pasta factory. Our third generation pasta artisans make exceptionally great tasting whole wheat pasta that cooks to the perfect texture. We start with superior wheat, which is grown with care and tradition on small family farms and freshly milled for each production. Our whole wheat pasta is dried slowly and naturally at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our durum wheat. We guarantee you will enjoy the difference.