Miyoko’s Creamery is located in Fairfax, California, in a building that had been a natural food store for over two decades. With high, arched ceilings, sun pouring in through skylights, and old wood trusses, it is a place with real soul. Fairfax is a quaint town located in the heart of Marin County, a place long celebrated for organic agriculture, small family farms, and artisanal foods. Tucked between rolling hills reaching out to the Pacific can be found little farms lovingly growing organic produce, and passionate chefs carefully handcrafting foods for sale at the myriad farmer’s markets. Among them are many artisanal cheese companies regarded among the best in America. And now, with the launch of Miyoko’s Kitchen, Marin County can boast of the first artisanal vegan cheese company in Northern California!
European Style Cultured VeganButter
We’re gonna butter you up with our latest creation! If you’ve ever been a fan of high-quality, European-style real churned butter, this is the perfect answer for all of your needs, whether baking, cooking, or just slathering on toast. It tastes, melts, bakes, and browns just like butter! Whether you’re making flaky pie crusts or making beurre noisette, our cultured butter is just the thing. AND it’s the only butter alternative on the market without palm oil.
Our smokey mozzarella will add savory depth to everything from bruschetta to melting in pasta or risotto. Wood-fired smoked, it’s creamy, dense, delicious.
Aged English Smoked Farmhouse
A semi-hard wheel with rich, smoky and sharp tones that linger on your tongue. Best served at room temperature with crackers, warm in sandwiches, or added to sauces.