New from the family of SHILOH FARMS
Embracing the SHILOH FARMS commitment to all-natural ingredients and authentic processes, PureLiving offers innovative and unique products for a new generation of health-conscious consumers who value convenience as well as nutrition. With an ever-expanding selection of nourishing quicker-fix and ready-to-eat options, as well as some enriched staples, pureLiving takes the hard work out of wholesome, healthy living.
For centuries, fermentation has been a culinary mainstay of divergent cultures the world over. Capable of imbuing the most basic of foods with complex flavors, textures, and aromas, traditional fermentation also transforms them into nutritional powerhouses with singularly unique healthful properties. In addition to an abundance of vitamins, minerals, and other nutrients, raw fermented foods contain living cultures of probiotic, gut-friendly bacteria that aid in digestion. Made using wholesome, all natural ingredients, pureLiving ‘s traditionally fermented condiments are lacto-fermented for 30 days to a ph level below 3.8 to ensure optimal growth of beneficial cultures.
Reflecting its commitment to offering convenient products that balance great taste with superior nutrition, pureLiving has developed a line of traditionally fermented condiments that are Certified Organic, Raw, Gluten Free, and Delicious. Whether enjoyed on their own, as a topping, or as a side, pureLiving Traditionally Fermented Condiments deliver an exceptional nutritional punch with each in tense, tangy bite!
pureLiving Fermented Sauerkraut is a convenient and delicious way to lead a more healthful life!
All pureLiving Fermented Condiments are:
- Certified Organic
- Gluten Free
- Lacto-fermented for 30 days to a ph level below 3.8.
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Country of Origin: USA
Ingredients: Organic Cabbage, Organic Caraway Seed, and Ancient Sea Salt