At The Tofurky Company, our Tofurky® and tempeh products are created to promote the health and vitality of both the people and the ecosystems of our “island” home. For almost 30 years we have worked to create delicious, nutritious, convenient and affordable vegetarian food that make a difference in people’s lives and have a minimal impact on our environment.
We are located in Hood River, Oregon, one hour east of Portland. We make our vegetarian products in small batches using only the finest organic and natural ingredients. No preservatives, MSG or other artificial ingredients are added to our products. All of our products are kosher, vegan, and made with organic soybeans and/or organic tofu. We are a family owned and operated company.
Since our founding in 1980 The Tofurky Company has strived to create delicious, nutritious, vegan soy meat alternatives that are lightly processed using traditional methods. Our goal is to produce the best tasting and textured vegan soy foods possible using healthy, high quality ingredients. For soy proteins we rely on products like tofu and soybeans, which we believe are more wholesome, better textured and more environmentally friendly than high tech, hexane-extracted soy powders, isolates and concentrates.
Because we are an independent, family owned business we are able to do things unthinkable in a large, corporate environment. When creating a product our number one goal is to develop the best tasting and textured product possible. Sometimes this means doing things the “hard way” but we are OK with that. For example, we use real wood chips and an actual smokehouse to smoke our Turkey jurky and deli slices instead of adding liquid smoke. Our goal is to please our customers, not Wall Street.