Dips are a quick and easy way to put amazing party foods on the table quickly, especially for those last-minute parties. There are so many things you can do with dips, whether they be cheesy, creamy, hot, or mild. The options for dipping are endless from tortilla chips, crackers, pretzels, vegetables, fruit and so many other things. That’s why we keep a handy list of our favorite dips on the ready during the season. We know you’ll love this one as much as we do.
- 1/3 cup Whitley’s creamy peanut butter
- 2 tablespoon minced crisp bacon
- 1 cup dairy sour cream
- 1 teaspoon prepared horseradish
- Sliced, unpeeled red eating apples
Combine peanut butter and bacon; beat in sour cream. Stir in horseradish. Serve as dip for red apple slices. Makes about 1-1/2 cups. Enough for 8 or more guests.
Recipe courtesy of Whitleys Peanut Factory – Virginia
Make it a goal to source locally grown organic produce, organic pastured eggs, raw dairy products, oils, and grass-fed meats as much as possible.